Salmon on Creamed Egg Cucumber Crackers

(Makes approx. 20-24)

Ingredients (makes approx. 20-24)

• 2 telegraph cucumbers (or 4 Lebanese cucumbers) sliced in 5mm slices

• 6 large pasture raised eggs (hard boiled)

• 6 slices smoked salmon (sugar-free), or flaked (sugar-free) smoked salmon fillet – the one you get in a cryovac pack

• 3 Tbsp sugar-free Mayo (home-made or good quality, sugar-free store-bought Mayonnaise)

• Freshly ground Himalayan rock salt and black pepper

• Dash of chilli powder

• 2 Tbsp capers

• Dill

Directions

1. cream the boiled eggs along with mayo, salt and pepper and chili powder if using in a small food processor (I prefer the creamy outcome to mashing with a fork which leaves the eggs a bit lumpy).

2. Spoon a little creamed egg onto a slice of cucumber and top with salmon, two or three capers and a small sprig of dill. And repeat.

Alternative Toppers to Salmon 

• Cooked Shrimp or small Prawns 

• Flying Fish Roe OR 

• Replace the Creamed Egg with Creamed Tuna (Tinned Tuna mixed with mayonnaise, lemon juice and salt/pepper)