Mini Frittatas

Makes approx 24

Ingredients (makes approx  24)

• 8 Large eggs, whisked with ¼ cup full cream coconut milk, ½ cup water and some freshly ground salt and pepper to taste.

• Add whatever fillings you have or like, eg:

• Asparagus pieces

• Baby spinach

• Basil

• Bacon/ham/turkey

• Diced green capsicum/bell pepper

• Steamed broccoli or beans

Directions 

1. Lay the vegetables into the cups of a greased mini muffin pan and pour the egg mix over the top, being careful not to fill to the brim as the eggs will rise.

2. Bake in a hot oven (180 deg C/355 deg F) for around 15-20 min or until a skewer comes out clean when inserted into the centre of a frittata