Mini Moroccan Spiced Chicken, Skewers

Makes  12-14

Ingredients

• 1 kg (2lb) chicken breast fillets (or alternative meat such as beef, lamb, pork venison, bison, etc) cubed into 2.5cm (1”) cubes

• 1 - 2 red onions cut into similar sized pieces.

• 1 - 2 green capsicums (bell peppers), cut into similar sized pieces. 

• A good Quality Moroccan Spice Mix OR

• 1 Tbsp each of the following spices:

• ground Cumin, ground Coriander seed, ground Paprika and ground Ginger

• Freshly ground Salt and Pepper

Directions

1. Mix the spices, salt and pepper together if not using the Moroccan Spice blend.

2. Toss the chicken through the spices and thread 3 pieces onto a metal skewer with a slice each of onion and green capsicum to separate the chicken pieces. 

3. Cook on a medium char griller until cooked through (for chicken) or cooked to your liking for beef, lamb, Venison, pork etc.

4. You can also make salmon or a firm white fish skewers using the same spice mix, or simply  salt and pepper 

5. Serve with a huge salad